1.0Juneau Empirehttps://www.juneauempire.comWire Servicehttps://www.juneauempire.com/author/wire-service/Cooking for Pleasure: Green salad with blackberries, pecans, pears and blue cheese - Juneau Empirerich600338<blockquote class="wp-embedded-content" data-secret="hyZgQzaeir"><a href="https://www.juneauempire.com/2024/09/26/cooking-for-pleasure-green-salad-with-blackberries-pecans-pears-and-blue-cheese/">Cooking for Pleasure: Green salad with blackberries, pecans, pears and blue cheese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.juneauempire.com/2024/09/26/cooking-for-pleasure-green-salad-with-blackberries-pecans-pears-and-blue-cheese/embed/#?secret=hyZgQzaeir" width="600" height="338" title="“Cooking for Pleasure: Green salad with blackberries, pecans, pears and blue cheese” — Juneau Empire" data-secret="hyZgQzaeir" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.juneauempire.com/wp-content/uploads/sites/12/2024/09/37485779_web1_CookingPleasure-JUE-240928-1_1.jpg20001333This is an unusual salad that I love to serve as a first course for a company dinner. The slight bitterness of the greens are in contrast to the sweet tartness of the berries, the tang of blue cheese, the crunchiness of pecans and soft sweetness of the pears along with an unusual salad dressing make this an unforgettable salad.