1.0Juneau Empirehttps://www.juneauempire.comWire Servicehttps://www.juneauempire.com/author/wire-service/Cooking for Pleasure: Chinese-style fried rice - Juneau Empirerich600338<blockquote class="wp-embedded-content" data-secret="tLutyZaQ67"><a href="https://www.juneauempire.com/2025/02/13/cooking-for-pleasure-chinese-style-fried-rice/">Cooking for Pleasure: Chinese-style fried rice</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.juneauempire.com/2025/02/13/cooking-for-pleasure-chinese-style-fried-rice/embed/#?secret=tLutyZaQ67" width="600" height="338" title="“Cooking for Pleasure: Chinese-style fried rice” — Juneau Empire" data-secret="tLutyZaQ67" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.juneauempire.com/wp-content/uploads/sites/12/2025/02/38655761_web1_CookingForPleasure-JUE-250215-1_1.jpg20481365At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and green that one assumes are vegetables and egg? It is served everywhere.