1.0Juneau Empirehttps://www.juneauempire.comWire Servicehttps://www.juneauempire.com/author/wire-service/Cooking For Pleasure: Fish Szechwan style - Juneau Empirerich600338<blockquote class="wp-embedded-content" data-secret="KEpq1z9JmX"><a href="https://www.juneauempire.com/2024/12/30/cooking-for-pleasure-fish-szechwan-style/">Cooking For Pleasure: Fish Szechwan style</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.juneauempire.com/2024/12/30/cooking-for-pleasure-fish-szechwan-style/embed/#?secret=KEpq1z9JmX" width="600" height="338" title="“Cooking For Pleasure: Fish Szechwan style” — Juneau Empire" data-secret="KEpq1z9JmX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.juneauempire.com/wp-content/uploads/sites/12/2024/12/38292391_web1_CookingForPleasure-JUE-250103-1_5.jpg20481365Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your friends and relatives will beg you for it. The spicy blend of seasonings make this fish unlike anything you have probably ever eaten, truly worth the effort.